Growing Importance of Latino Flavors in American Cuisine (and Search Terms)
Tweet For over 20 years, salsa has outsold ketchup in the United States, as first reported in the New York Times in 1992. Hispanic foods and flavors continue to have an increasingly important impact on the diets of all Americans, not just Hispanics. If we look at the search statistics on Google Trends, we see that search volume for the Mexican-American food items “tacos” and “burrito” have grown dramatically in the past eight years: Not surprisingly, we can see that states with large Hispanic populations,
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